Frito-Lay granted US patent for reduced oil potato chip process By purveyancenews Posted January 6, 2014 In International Frito-Lay granted US patent for reduced oil potato chip process2014-01-062018-03-01https://purveyance.com.au/wp-content/uploads/2018/06/purveyancelogo.pngPurveyancehttps://purveyance.com.au/wp-content/uploads/2018/06/purveyancelogo.png200px200px 0 Frito-Lay has been granted a US patent for its low pressure processing method to make reduced oil potato chips. Food Production Daily – Read more… Recent PostsHow Metcash’s $80m tech upgrade blew out by $200mConquering the retail shelf2024 Consumer Outlook summarySoftware Buyers want immediate vendor responses Leave a ReplyCancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.