Frito-Lay granted US patent for reduced oil potato chip process By purveyancenews Posted January 6, 2014 In International Frito-Lay granted US patent for reduced oil potato chip process2014-01-062018-03-01https://purveyance.com.au/wp-content/uploads/2018/06/purveyancelogo.pngPurveyancehttps://purveyance.com.au/wp-content/uploads/2018/06/purveyancelogo.png200px200px 0 Frito-Lay has been granted a US patent for its low pressure processing method to make reduced oil potato chips. Food Production Daily – Read more… Recent PostsAbout a third of all sales tasks can be automatedFor B2B sales, digital is the wave of the futureIncrease in Omnichannel ShoppingA new model for the consumer-goods industry Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.
