Fewer home dinners feature bread

 In International
The erosion of bread consumption as part of home prepared dinners may be a key factor in continued overall weakness in the fresh bread category, said Harry Balzer, chief industry analyst and vice-president of NPD Group, Port Washington, N.Y.
“We are eating main evening meals that tend to have fewer foods in them,” Mr. Balzer said. “Side dishes tend to get thrown out in this equation. The fourth most popular side dish in America at dinner is a piece of bread. Having bread with an evening meal is one of the fastest declining items in the diet.”  Baking Business – Read more…

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