Consumers shell out for free-range eggs

 In Australia, NewZealand
Increasing consumer awareness and concern with product provenance are driving a shift towards free-range eggs, which currently account for over 20{845d44a2f09c0018d802e19e78941a85dc2180e4ed7410cee0b34e8cb134ecea} of the 4 billion eggs produced in Australia each year. IBISWorld reveals how operators along the supply chain will take advantage of the trend.
The egg farming industry – worth an estimated $659.6 million in 2014-15 – is seeing a significant shift towards free-range eggs at all stages of the supply chain. Over the five years through 2014-15, IBISWorld is expecting the production of free-range eggs to grow at an annualised 15.1{845d44a2f09c0018d802e19e78941a85dc2180e4ed7410cee0b34e8cb134ecea}, compared with just 1.9{845d44a2f09c0018d802e19e78941a85dc2180e4ed7410cee0b34e8cb134ecea} annualised growth in cage eggs. Organic eggs, which also tend to be free-range, have grown at an annualised 48.0{845d44a2f09c0018d802e19e78941a85dc2180e4ed7410cee0b34e8cb134ecea} over the five-year period.  IBIS World – Read more…

Recent Posts

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Discover more from Purveyance

Subscribe now to keep reading and get access to the full archive.

Continue reading