New research from Mintel reveals the habit for a hot cup of coffee is changing as consumers realise colder coffee is a tasty and refreshing year-round alternative.
More than most countries, the US has embraced cold coffee, especially in foodservice, with Mintel research showing that cold-served coffee’s share of all coffee on menus of US restaurants and coffee houses increased from 19{845d44a2f09c0018d802e19e78941a85dc2180e4ed7410cee0b34e8cb134ecea} to 22{845d44a2f09c0018d802e19e78941a85dc2180e4ed7410cee0b34e8cb134ecea} between 2009 and 2012. FoodBev – Read more…
More than most countries, the US has embraced cold coffee, especially in foodservice, with Mintel research showing that cold-served coffee’s share of all coffee on menus of US restaurants and coffee houses increased from 19{845d44a2f09c0018d802e19e78941a85dc2180e4ed7410cee0b34e8cb134ecea} to 22{845d44a2f09c0018d802e19e78941a85dc2180e4ed7410cee0b34e8cb134ecea} between 2009 and 2012. FoodBev – Read more…